Many of our seasonal plantations help us provide organic vegetables and fruits to our restaurant kitchen.
The water from the swimming pool is treated and re-cycled for re-use from time to time.
Our resort is also fitted with Solar panel that saves us 50% of our energy consumption and also helps provide with hot water naturally in some rooms.
Our kitchen waste is efficiently used to make compost manure which serves as nutrition for our gardens, plants and trees.
We have a huge sewage treatment plant (STP) set up that efficiently recycles and treats waste water which is re-used to water thousands of plants.
We consciously take steps to minimize our carbon footprint and try our bit to give back to nature in small ways.
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